BALI, ULTIMOPARADISO.COM – Tucked in the lively heart of Canggu, LUMA is a restaurant inspired by the sun-drenched coasts of Southern Europe, where the flavours of the Mediterranean meet the bounty of the Indonesian archipelago. Opened by acclaimed chefs Cameron Emirali (10 Greek Street, Soho) and Kieran Morland (Sangsaka, Merah Putih), LUMA brings together rustic simplicity, seasonal ingredients, and refined technique. The duo share a passion for bold, produce-led cooking, and their approach has helped shape LUMA into one of the area’s most beloved dining destinations.
The menu evolves weekly, driven by seasonality and simplicity, and highlights the best of Bali’s local produce through a Mediterranean lens. At the centre of the kitchen sits a custom wood- fired oven and charcoal grill, while the beverage program features a carefully selected wine list and cocktails made with local ingredients. With its breezy, coastal-inspired design and easygoing elegance, LUMA is a space that invites long lunches, lively dinners, and everything in between.
Now, building on that success, the team will soon introduce a new chapter: BAR LUMA—a taverna-style bar opening in April 2025, located on the terrace at the front of the restaurant.
BAR LUMA brings a relaxed, open-air energy to Batu Bolong. With space for just 30 guests, the setting is intimate yet vibrant—ideal for people-watching, golden hour drinks, or a spontaneous night out with friends. Whether you're stopping in for a pre-dinner aperitivo or lingering late into the night, BAR LUMA is designed to feel easy, social, and unpretentious.
The offering is simple and straightforward, with a focus on quality and atmosphere. Guests can expect rustic Spanish and Italian-style small plates made for grazing and sharing, alongside cold draught beers and cocktails on tap. It’s a no-fuss menu that fits the laid-back spirit of the space. On weekends, a rotating lineup of DJs will be spinning old-school vinyl—bringing a familiar, feel-good energy that adds to the experience without overwhelming it.
With its welcoming vibe and unpretentious charm, BAR LUMA is poised to become a new favourite for locals and visitors alike. It’s a place to drop in without a plan, stay longer than expected, and leave already thinking about the next visit.
Brought to you by the team behind LUMA, BAR LUMA carries the same thoughtful approach to hospitality—this time with a sharper focus on cocktails, connection, and casual good times.
Opening soon on Batu Bolong.
“You’ll find me at the bar with a Negroni on tap in hand!!” says Kieran Morland.
“Sip slowly, savor the moment, and let the good times roll,” adds Cameron Emirali
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